Sunday, November 4, 2012

Casa Verde's Yum Yum Steaks

Jon Jay's steak and pasta @ 188.00 - marinated USDA round steak served with demi glace in a slice of fettuccine sauteed in olive oil and garlic.

Steak a La John Paul @ 208.00 - USDA beef tenderloin cooked in bacon and mushroom with a side of  mashed potato and side salad.

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