Monday, July 6, 2009

The Big Fat Duck Cookbook

The Big Fat Duck Cookbook is a huge hardback book that can be purchased at Borders. This cookbook contains the history of the Fat Duck restaurant, known for snail porridge and bacon and egg ice cream (I want to try this!), owned by Heston Blumenthal and his rise to fame with his delectable recipes as well as his collection of famous dishes. The owner is widely acknowledged to be a genius because he is self taught. This is due to the fact that his success has been attributed to his desire and curiosity to create the perfect dish. His restaurant has been voted twice as the “Best Restaurant in the World” by a group of top chefs.

Each recipe is detailed complete with ingredients list, instructions and gazing at the tantalizing, beautifully photographed images of his gastronomic creations. The visuals rightfully match the brilliance of the author. The third part of the book deals with the science of cooking. Find great deals at on an extensive selection of Books, CDs, DVDs, Magazine subscriptions and more, all with FREE delivery to stores and usually dispatches within 24 hours if in stock. You can find this great book in this online book shop.

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